Montebello, Organic Orecchiette Premium Italian Pasta, 16 oz.
- Meaning "little ears," orecchiette pasta is traditionally paired with sautéed greens, sausage, or other hearty accompaniments.
- Crafted with care in the rolling hills of Italy, Montebello organic pasta is made from wheat grown by a cooperative of family farms and finished on-site—from seed to semolina to pasta—this is a true Italian pasta from Italy.
- From the first grain to the final cut, every batch of Montebello pasta noodles honors generations of pasta-making mastery, bringing the soul of old-world kitchens to your table.
- Sustainably crafted in Italy using organic wheat in a factory powered by renewable energy, Montebello pasta reflects a commitment to the land and traditional farming values.
- Bronze die-cut and slow-dried, each pasta shape offers a rough, porous texture that soaks up sauces beautifully for a truly authentic Italian experience.
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Montebello, Organic Orecchiette Premium Italian Pasta, 16 oz.
Montebello, Organic Orecchiette Premium Italian Pasta, 16 oz.
- Meaning "little ears," orecchiette pasta is traditionally paired with sautéed greens, sausage, or other hearty accompaniments.
- Crafted with care in the rolling hills of Italy, Montebello organic pasta is made from wheat grown by a cooperative of family farms and finished on-site—from seed to semolina to pasta—this is a true Italian pasta from Italy.
- From the first grain to the final cut, every batch of Montebello pasta noodles honors generations of pasta-making mastery, bringing the soul of old-world kitchens to your table.
- Sustainably crafted in Italy using organic wheat in a factory powered by renewable energy, Montebello pasta reflects a commitment to the land and traditional farming values.
- Bronze die-cut and slow-dried, each pasta shape offers a rough, porous texture that soaks up sauces beautifully for a truly authentic Italian experience.
$12.56
Montebello, Organic Orecchiette Premium Italian Pasta, 16 oz.—
$12.56
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Meaning "little ears," orecchiette pasta is traditionally paired with sautéed greens, sausage, or other hearty accompaniments.
- Crafted with care in the rolling hills of Italy, Montebello organic pasta is made from wheat grown by a cooperative of family farms and finished on-site—from seed to semolina to pasta—this is a true Italian pasta from Italy.
- From the first grain to the final cut, every batch of Montebello pasta noodles honors generations of pasta-making mastery, bringing the soul of old-world kitchens to your table.
- Sustainably crafted in Italy using organic wheat in a factory powered by renewable energy, Montebello pasta reflects a commitment to the land and traditional farming values.
- Bronze die-cut and slow-dried, each pasta shape offers a rough, porous texture that soaks up sauces beautifully for a truly authentic Italian experience.
